2015 San Francisco BMBW

Beers Made By Walking Taps Beers Inspired By San Francisco’s Mount Sutro
Beers Made By Walking - San Francisco 2015
Sat. Nov. 14, 4:30-7pm
Sports Basement, Grotto Room, ­1590 Bryant St, San Francisco, CA
Tickets: $15 • SOLD OUT!!! Tickets

Beers Made By Walking and the Sutro Stewards announce the release of six beers inspired by the trails of Mount Sutro and another inspired by journeys to western Sonoma. The tapping will take place in the Grotto Room of the Sports Basement on Bryant Street, in San Francisco, on Saturday, November 14 from 4:30-7:00pm.

The beers at the event come directly from a collaboration with the Sutro Stewards, an organization, who brought San Francisco residents a series of public hikes attended by local brewers this summer. All proceeds from the event will benefit the Sutro Stewards. Tickets are $15 and include samples of each place-based beer. Tickets are available here.

Beer List:

  • 21st Amendment Brewery Cask of St. Sutro This Belgian-style Blonde Ale features additions of Yerba Buena and wild sage. This cask version includes "dry-hopped" Hummingbird Sage.
  • Barrel Head Brewhouse Cask of Belgian Blonde This Belgian-style Blonde Ale features a "dry-hopped" addition of black sage.
  • Headlands Brewing Cask of One Pils Makes You Lager A cask beer with additions of Mount Tamalpais Chanterelles, Yerba Buena Mint and Hummingbird Sage.
  • Magnolia Brewery Golden Rabbit Ale A golden ale brewed with three hop varietals, directly sourced malt and finished with Doug Fir tips, Madrone bark, Madrone berries, California bay laurel leaves and Pineapple Sage. This beer was inspired by journeys to Golden Rabbit Ranch in western Sonoma.
  • Sirwisa Brewing Collective Session IPA with Local Tea This crew of homebrewers crafted a session IPA with local tea and will also be bringing some other interesting beers to the event.
  • ThirstyBear Brewing Yerba Buena Pale Gruit In lieu of hops, this beer features mugwort, sage and manzanita, is then fermented with a Belgian yeast strain and finished with a tincture of Yerba Buena tea.
  • Woods Beer Co. in collaboration with Fort Point Beer Co. Belgian Pale with Sage This beer features foraged sage from Sutro Heights and is fermented with Fort Point Park Yeast.