Aug 23, 2017

2017 Denver Beers Made By Walking



Beers Made By Walking / GABF 2017
Tuesday, Oct. 3 /// 6:00 - 9:00pm
Denver Museum of Nature and Science /// 2001 Colorado Blvd. Denver, CO 80205
$40 - Buy Tickets Now 


We are excited to announce our annual festival will take place at the Denver Museum of Nature and Science on Tuesday, Oct. 3, from 6:00-9:00pm MST. Now in its seventh year, the event showcases more than 30 place-based beers to the countless beer lovers that have gathered in Denver for the Great American Beer Festival.

Over 20 of the beers were made specifically for this event by Colorado breweries that have collaborated with us. Each beer is inspired by landscapes in an area of the brewer’s choosing. Brewers have hiked up 14,000 foot mountains, trekked through lush canyons, camped in national parks, and strolled through community gardens to find inspiration. Additionally, a select number of breweries from outside of Colorado will serve a few specialty offerings from their respective portfolios that include beers with foraged ingredients.

Tickets will be available on August 23rd here. Visitors will receive special glassware for the event and unlimited access to the beers until they run out. Food will be available to purchase at the Museum.

We are happy to announce that proceeds from the event will benefit the Museum.

Buy your tickets now!

The Tap List!!!



Atom- Two different beers made with Colorado-grown ingredients that were then enhanced by ingredients grown in gardens in Old Town Erie
-peach and apricot sour with mint
-dry-hopped lavender farmhouse ale with honey

Baere- Bring the Greenback: table sour with foraged spruce tips and simcoe hops

Black Project- wild ale fermented with wild raspberries, rose hips and cactus

Bonfire - sour blend with choke cherries blend of a neutral wine barrel-aged, mixed fermentation sour and a lavender witbier aged on choke cherries

Cerebral- saison fermented with 100% brettanomyces with prickly pear cactus added

Crooked Stave - Between the Staves II golden sour with spruce tips and raspberries

Elevation Beer Co - Woodlands IPA Cask wild foraged fir and spruce tips with wild raspberry leaf and rose hips, dosed with local honey

Fiction- golden sour aged on rose hips and wild sage

Fieldhouse- tart raspberry saison

Four Noses- pale ale brewed with wild juniper berries

Happy Leaf Kombucha-

Intrepid Sojourner- wee heavy brewed with palisade peaches and with toasted shagbark hickory from Hoosier National Forest

Mockery- Dandelion Saison farmhouse ale brewed with dandelions inspired by the Highline Canal trail

Odd 13- Chasing Dragons a collaborative effort in nature, this blended sour was aged on Colorado peaches, creating an intensely juicy and tart offering

Our Mutual Friend rosemary grisette brewed in collaboration with Trophy with North Carolina rosemary and all Colorado malt
Paradox- PearFessor Plum mixed-fermentation tart farmhouse ale, enhanced with Western slope plums, Canon City pears, and local honey

Ratio-

Spice Trade- Scarlet Giant a light and refreshing wheat beer brewed in partnership with the Denver Botanic Gardens. This beer was fermented with wild yeast cultured from the pedals of a "Scarlet Giant" hibiscus flower then aged with hibiscus and key limes harvested from the gardens

Station 26- Pine Nut American Copper Cask pine nut amber inspired by the ever-present pine nut

Strange Craft Beer-

TRiNiTY - Menacing Kumquat: harvest saison brewed with kumquats and grains of paradise with a free-rise fermentation
Menacing Trail Marker: brewed in collaboration with Pikes Peak Brewing, this harvest saison includes blackberries, tangerine zest and heather tips

TRVE - Autumn Eternal all Colorado ingredient Norweigian farmhouse beer made with spruce trees used in the mash, boil and fermentor. *Part of the Sown Project

Upslope- Juniper Berry Lager key lime juniper lager made with foraged juniper boughs and berries, key lime purée and fresh lime zest inspired by a walk in Gregory Canyon

Vine St- Black Saison with Dandelion all ingredients were inspired from the brewer’s backyard with a share of the ingredients sourced from local apothecaries in Denver

Wild Woods - Strawberry IPA inspired by completing the brewery’s 50th 14’er in the world of Crestone, this ipa incorporates strawberry leaf and fruit in conjunction with hops that exhibit similar flavor characteristics


Indigenous Beer Category
Burial (NC)- Content in Wayward berliner weisse brewed with North Carolina sumac
Fullsteam (NC)- Farmer’s Edge: Border Springs gose brewed with autumn olive berries and Bulls Bay salt, inspired by Brumley Forest and Border Springs in collaboration with the Triangle Land Conservancy

Free Range (NC)- Enchanté A Carolina gruit made with foraged pine and chanterelle mushrooms, North Carolina rye and barley

Summer Sweats A Carolina Gruit made with North Carolina barley, oats and maize, foraged pine needles, pollen and flowers, spruce and juniper tips

Haw River (NC)- Rusted Plow BMBW Variant foeder-aged saison with cucumbers, basil and lime zest

Hopworks Urban Brewery (OR)- Inflorescence - Barrel aged mixed-culture sour golden ale with foraged elderberry and fresh elderflower.

Jester King (TX)- 2016 Autumnal Dichotomous farmhouse ale with grilled pumpkin, fig leaves, wood sorrel and horehound

Scratch (IL) - Sycamore Apple farmhouse ale brewed with estate-grown hops and apples, foraged sycamore bark and fermented with a wild house mixed culture

Steel String (NC)- Myth of Fingerprints mixed culture saison with foraged persimmons

Trophy (NC)- Carolina Sahti sahti mashed through a bed of eastern red cedar (a type of juniper), brewed with branches and berries and made with North Carolina barley and triticale