Oct 6, 2014

BMBW Beer List for Oct. 11 in Portland, OR


Beers Made By Walking - Portland 2014Sat. October 11th /// 12-5pm
Belmont Station /// Cheese Bar /// Horse Brass Pub
Pay per pint


This coming Saturday, Beers Made By Walking and Forest Park Conservancy will celebrate the end of a summer-long series of hikes with brewers by tapping sixteen beers. Each of the beers have been created after the brewers hiked an Oregon trail, gained inspiration from the landscape, and used local plants in their place-based beer.

On October 11th, from 12-5pm, the beers will be available at three of Portland’s famous beer bars: Cheese Bar, Belmont Station, and Horse Brass Pub. Drinkers can visit any of the three pubs in any order from 12-5pm. Pint sales at all three locations will benefit the Forest Park Conservancy. For those interested in a scheduled walk between venues, our friends at Oregon Walks have organized a free walking tour between the three bars.

Check out the list of beers, organized by their tap locations:

BELMONT STATION
Beers at Belmont Station will be available in sample trays, half pints, and pints.

Claim 52 - GruitNoir - Gruit brewed with St. John's Wort, mugwort, juniper, yarrow, lemon balm, chamomile & black pepper, aged on oak that was soaked in 2012 Pinot Noir from a vineyard where we harvested grapes. 6% 0IBU

Coalition - Walk A'brown - American Brown Ale with vanilla leaf, and hazelnuts smoked over Western Red Cedar. 5.75%, 15 IBU

Deschutes - Botanic Ale - A light and crisp beer with rye, wild sage, and meadowsweet inspired by a wildflower hike on the Middle Deschutes River.

Fort George - Spruce Budd Ale - 100% organic beer, brewed with only hand-picked spruce tips and 2-row barley. 5%, 0 IBU

Ground Breaker - Guild's Lake Ale - A light and slightly hoppy ale brewed with blackberries, aged with ginger, and dry-mugged with mugwort. 5.5%, 35 IBU

Laurelwood - Saison de Walkle - Saison with rose hips and elderberries. 5.5%, 12 IBU

Seven Brides - Pseudo tsuga IPA - Light bodied IPA with a piney aroma and resiny flavor from the addition of Douglas Fir needle tea. 5.4%, 60 IBU

Thunder Island - Sour Darkness - Wild Yeast Harvested from Forest Park Old Growth. Dark, smooth and a puckering background that tastes like fall.

CHEESE BAR
Beers at Cheese Bar will be available in half-pint-ish glass size.

Hopworks - Salal Slap -A bracingly sour Berliner Weisse with Salal berries.

Reverend Nat’s - The Elder Berry - Wildcrafted elderberries and western red cedar is hand-harvested are steeped in finished cider from Oregon grown apples with a touch of local raw honey added. 6.8%

HORSE BRASS
Beers at Horse Brass will be available in glass size.

Agrarian - Oxalis Saison - Herbal saison with wild harvested oxalis and spruce tips, yarrow and river sage, and organic triticale. 5%, 0 IBU

Breakside - Just the Tip Spruced Wheat - Easy drinking American wheat ale made with locally foraged blue spruce tips that the brewers collect themselves. 4.5%, 13 IBU

Burnside - Cedar IPA - IPA aged with western red cedar which we think will blend nicely with the citrus and pine notes from this hop combination.

Flat Tail - High Side Botanical Ale - Blonde Ale with Rose hip and rose petal and infused with beets. 5.5%, 20IBU

Sasquatch - Walk in the Park - A well balanced IPA with just a touch of vanilla to compliment the unique flavor and aroma of Oregon Myrtle. 6.8%, 74IBU

Vagabond - The Wanderer - American Brown ale aged on white oak and Maple Syrup inspired by a walk at Peavy Arboretum. 5.5%, 32 IBU