Upon arrival, visitors were treated to a twenty page catalog/menu that talked about our hike up to Palmer Lake Reservoir and it had bios of each brewer with information on the conceptual development and decision-making that went into each beer. We served four beers at a time on hand-made serving trays that were made of local beetle-kill pine.
|Zenia Brink and Carol White hanging out. They brewed the rose hip and wild hop Belgian Pale Ale.|
|Jessica Erickson and Oren Weil. Oren brewed the Plum Porter, which also had been aged on brandied oak chips.|
|I got to stand on a table and thank the brewers for participating and Pikes Peak for making this possible.|