Oct 5, 2015

The beer list for Oct 10 - Portland BMBW 2015




Beers Made By Walking Portland
October 10 • 12-5pm
Bazi Bierbrasserie • Belmont Station • Horse Brass Pub • Likewise
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Beers Made By Walking (BMBW) invites brewers to create place-based beers inspired by plants found on nature trails. Today, BMBW announces a beer tapping event featuring 18 beers/ciders that were inspired by the trails in Portland’s Forest Park. The event takes place on October 10, from 12-5pm, at four different bars in SE Portland - Bazi Bierbrasserie, Belmont Station, Horse Brass Pub, and Likewise.

Full details for the event can be found on the event page here.

Locations of participating pubs, in order of the walking tour:
  • Belmont Station - 4500 SE Stark Blvd. Portland
  • Horse Brass Pub - 4534 SE Belmont St. Portland
  • Likewise - 3564 SE Hawthorne Blvd, Portland
  • Bazi Bierbrasserie - 1522 SE 32nd Ave, Portland

The Beer List, in order by pub:

Belmont Station

Hopworks Urban Brewery
Cedarcalifragilisticexpialidocious - Western Red Cedar tips, love, and a little bit of magic. Hoppy red ale brewed with cedar. 6.3% / 76 IBU

Laurelwood Brewing
There Gose the Neighborhood - Gose is an old wheat beer style that uses Lactobacillus bacteria, coriander and salt. We were inspired by berries on our walk this year for Beers Made by Walking and decided to add one of our favorite berries, strawberries. 5.1%, 8 IBU

Reverend Nat’s Hard Cider
Newtown Hawthorn - Newtown Pippin cider with Hawthorn berries, Dandelion root, Burdock root and Western Redcedar chip bag garnish. 7.9%

Upright Brewing
Barrel Aged Six - A blend of two casks, one that formerly held our barleywine, and before that rum, and before that bourbon. The second cask was used for nocino (walnut liquor). We added a poplar bud tincture gives the blend a distinct character that goes well with the cask associated flavors. 7.2%, 20 IBU

Horse Brass Pub

Burnside Brewing / Coalition Brewing Collaboration
Bustin’ Grapes - Tart Gruit bittered with Oregon Grape root and back sweetened with local pinot noir grapes. No hops added, bittered with Oregon Grape root. 6.2%, 0 IBU

Humble Brewing
Trail Time - Saison brewed with Hawthorn berries and lemon balm tea. 4.7%, 43 IBU

Hopworks Urban Brewery
Wandering Brewers Bitter - An Extra Special Bitter inspired by Portland’s Forest Park. 4.6%, 51 IBU

Likewise Bar
Ecliptic Brewing 
Cedar Canopus - Our Canopus IPA aged on Western Red Cedar. 6.8%, 70 IBU

Hopworks Urban Brewery
Morning Brew - A light bodied, malty beverage to accompany you on any morning stroll through the woods. A hint of black malt along with vanilla leaf adds to the complexity of every sip. 5%, 10 IBU

Hopworks Urban Brewery
The Situationist Regional - Get lost with this Strong Ale, brewed with tips from Western Hemlock, Doug Fir, Grand Fir, and Cedar. 6.2%, 50 IBU

Widmer Brothers Brewing - TBA
Bazi Bierbrasserie

Base Camp Brewing 
Forest Park Wild Yeast Barrel Aged 'Shroomed Pilgrimage Saison - Saison aged in a rum barrel that previously held our lager and candy cap mushrooms, fermented with a wild yeast from the Ancient Forest Preserve, an old growth forest owned by Forest Park Conservancy. 7.6%, 12 IBUs

The Commons Brewery
Tinderbox - Saison with redwood bows, cedar bows & pine smoked tea. 4.6%, 11 IBU

High Street Homebrew Club 
HSHC Spruce Lee - Simcoe hops heighten the citrus taste that both contrasts and compliments the aromatic spruce tip addition. This beer was brewed commercially at Portland U-Brew. 6.8%, 74 IBU

Hopworks Urban Brewery 
Samsara - Belgian Pale with licorice fern, wild ginger, and extra light maple syrup. Inspired by the falling path of a Maple whirlybird. 5.3%, 15 IBU

10 Barrel Brewing - Sweet Chariot Belgian style fruit beer that was soured in the kettle with lactobacillus culture, fermented with sweet cherries and Belgian yeast. 6.0%, 8 IBU